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Baskets with walnuts and green walnut jam

Baskets with walnuts and green walnut jam

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Mix margarine with egg yolks and sugar, add milk, baking powder and then flour until we have a uniform dough and do not stick to our hands. It should not be a very hard dough.

Wrap the dough in cling film and leave it to cool for 2-3 hours. Icing:

Whisk the egg whites, add the sugar and beat well until it melts then add the ground walnuts.

Prepare the forms (grease with a little oil) and then make a dough a not very thick cake (3-4 mm) and place it and press it lightly into the form. Dress all the forms, place them in a baking tray.

First we put a walnut in the jam and then we fill it with a teaspoon of walnut icing.

Bake over medium heat until lightly golden and then remove from the mold as hot as possible.

Powder with sugar after cooling.

Green walnut jam. The best and fastest recipe

We all remember the delicious green walnut jam made by my grandmother, whom I loved as a child. Find out how to prepare the fastest and tastiest recipe for green walnut jam.

Green walnut jam is unique, delicate and a real delight for you and your family. In the rural area of ​​Moldova there is also a tradition, where at the wedding the bride and groom and the guests are served with walnut jam. The period in which walnuts are good for jam is from mid-June to early July.

Necessary green walnut jam

  • 1.5 kg of green walnuts
  • 1 lemon
  • 1 kg of sugar
  • 1 cinnamon stick
  • 3 cloves
  • 3-4 tablespoons of honey

Walnut jam: from healthy to toxic!

It is a tasty, aromatic jam and contains nutrients beneficial to the body, only that some consider it toxic. Let's see when this jam becomes dangerous for the body and how to prepare it.

What do green nuts contain?

Green nuts as well as dried ones are very beneficial for the body. They contain vitamins A, E, F, C, B and minerals such as phosphorus, calcium, iron, selenium, zinc, potassium & # 8211 elements that give nuts immunostimulatory properties and are the best food for the brain. American neurologists have shown that the active substances present in green walnut kernels have positive effects in neurological disorders. And antioxidants regulate blood cholesterol levels, blood pressure, reduce the risk of heart attack and strengthen blood vessels. They are just as beneficial for anemia as they contain iron. And Prof. Dr. Gheorghe Mencinicopschi, recommends nuts in male fertility problems due to the content of selenium and zinc.

Watch out for the shell!

Green walnut jam recipe

Ingredient: 1.3 kg of green walnuts or 100 pieces, 800 g sugar, 500 ml of water, 2 lemons, 1 vanilla pod.

Method of preparation: For cleaning you need a well-sharpened knife with a short blade. Be sure to use disposable latex gloves so you don't run out of colored hands. Peel them, without deforming them (everything that is green must be removed) and put them in a bowl of cold water, which you change three times in the first 4 hours. Then put clean water over the nuts and a plate over them to keep them all in water and leave them in cold water for 24 hours.

The next day you scald them for 5 minutes then change the water. Meanwhile, prepare the syrup: put the sugar together with the water and a vanilla bean to boil. Put the walnuts and the juice of three halves of lemon.

Green walnut jam

Green walnuts are peeled from the top and soaked in cold water for 48 hours, changing the water 3-4 times a day. After that, the water is drained and the walnuts are put in lime water for 24 hours, shaking the bowl from time to time.

The fruits are then washed with cold water, prick each walnut in several places with a fork and put back in cold water for 48 hours.

On the sixth day, the walnuts are taken out of the cold water, immersed in boiling water, boiled for 10 minutes and then turned into a sieve. Put the walnuts, vanilla and lemon juice in the hot syrup.

After the jam has boiled, remove from the heat. When it has cooled, it is boiled once more and this operation is repeated three times. After that, boil until ready. Cold, put in jars.

Green walnut jam

Green walnut jam, traditional, old recipe, simple recipe with all the secrets, as it used to be: with lemon, water, sugar and fruit. Written recipe and video step by step, with all the secrets to make a beautiful jam, golden, not brown or black.

I invite you to make together a delicious, natural, preservative-free green walnut jam # 128578

4. Prepare a bowl-bowl with cold water and lemon slices, in which to put the cleaned walnuts.

Find each of the recipes by clicking on the picture. I warmly recommend you to try them and I look forward to you coming back, telling us how they turned out. They are simple recipes, as natural as possible, without chemicals or other unnecessary ingredients. & # 128578

Green walnut jam recipe has also been tried by our dear readers, below you can see only some of the goodies prepared by them:

What ingredients do we need for green walnut jam?

- 1 & frac12 kg of green walnuts (250 - 300 pieces) with unformed seeds
- 1 kg of sugar
- & frac12 l apa
- a tablespoon of honey
- juice from a large lemon
- 2 cloves
- 1 - 2 pieces of uncooked cinnamon
- vanilla

Green walnut jam - recipe and properties



There was a time when guests were offered Sweety served nicely on plates, along with a glass of cold water. Coffee followed, but the jam was a sign of appreciation and elegance.

Did I lose the habit? I think so, now we eat straight from the jars, we eat what we have and we don't have many guests, we were alone.

But what if we start making jams again, preparing our pantry nicely, and inviting our friends to taste it? The jams and jams you buy are not nearly the same as those made at home, they have preservatives and many are made with glucose syrup, not sugar.

My favorite recipe for green walnut jam

Most of us have someone in the country or we see nuts on the side of the road with branches down to the ground, just waiting to be noticed. At first, when I wanted to make this jam, I found only strange, complicated recipes, I needed lime water. I guess it's good anyway, I don't dispute it, but I had a blockage.

In the end, I found another recipe, I prepared the walnut jam very quickly and easily and I won't tell you that I ate it in a few days.


Peel a squash, grate it and use a kitchen knife and gloves. As you clean them, place them in a bowl of cold water in which you squeezed lemon juice , stops the oxidation of nuts, keeps them white.

Leave them there in the covered bowl and change the water 2 or three times a day. I left them less, just a few hours, because I didn't have much time and it turned out very well anyway.

Prepare a sugar syrup and a cup of water over low heat. It will be bound when a drop of syrup placed on the edge of a plate remains bound, like a berry, it does not disperse like a liquid.

While the syrup is being made, scald the walnuts, leave them for about 2 minutes, take them out in cold water and scald them again, then put them back in cold water. Don't be scared, it takes longer to write than to do, everything goes very fast.

When the syrup is ready, add the roasted walnuts together with a few thin slices of lemon and vanilla to taste. Bring to the boil and collect all the foam that forms on the surface.

When ready, put the nuts in jars with a spoon and press a little, to get more, then fill with the syrup that enters through all the empty spaces. The jars close and it's good to put them on face down to prevent bacteria from forming in the free space between the jam and the lid.

When cooled, the jars can be placed on the shelf.

I'm not telling you that walnuts are also very important for health, due to the high content of vitamins and mineral salts. Green walnut jam, easy to do and good for our health, will be a good excuse to call friends we haven't had time to talk to in a long time.

Green walnut jam

Peel a squash, grate it and squeeze the juice. As it is cleaned, put it in a jar of water with lemon salt. Change the water 2-3 times until the next day. To 3 liters of water, a sachet of lemon salt.

Make the syrup from water and sugar, let it bind a little, add the walnuts, and after the first boil, add the sliced ​​lemon. Boil until bound and put hot in jars. Leave the jars on the lid for 15-20 minutes, then return. 3 jars of 400g come out.

Green walnut jam

1. We collect green walnuts the size of a quail egg, to which we clean the green part, until we

Green walnut jam

Use small green walnuts until they form their core! Therefore, clean the nuts carefully

Video: Nature -ΑΓΡΟΤΙΚΑ- Φτιάχνω δικό μου οικονομικό φυτώριο καρυδιάς-μυστικά της επιτυχίας για γερά δέντρα (June 2022).


  1. Tygodal

    Bravo, perfect answer.

  2. Sabar

    In my opinion this is already discussed

  3. Dogis

    you are absolutely right

  4. Son

    I fully share your opinion.

  5. Buinton

    NOT heard of that

  6. Hobbard

    On mine, it not the best variant

  7. Kyan

    There are other lacks

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