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Baked potatoes with pumpkin and cheese

Baked potatoes with pumpkin and cheese


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Preparation Baked potatoes with pumpkin and cheese

Peel the potatoes and cut into thicker slices. They are boiled in water with a little salt. When they are half cooked, take them out and let them drain.

The same is done with carrots.

Peel a squash, grate it and cut it into cubes.

Put the potatoes, pumpkin and carrots in a yena bowl, add the oil, season with salt to taste and mix by shaking. Cover the bowl with foil and bake for 15 minutes. Take the foil, sprinkle the dried basil and diced cheese, mix lightly and put back in the oven until nicely browned and the cheese melts.

Baked potatoes with pumpkin and cheese they are served as a side dish with a chicken steak. Good appetite!


Baked mashed potatoes

Puree is most often made to garnish main courses. Well, how about you make a baked mashed potato dish? Simple, fast and tasty!

1. Boil the potatoes and then strain and mix well with milk and butter as for puree. The juice in which they boiled the potatoes is not thrown away.

2. Cut the peppers into cubes, cut the bacon into small pieces and grate the cheese.

3. Mix the puree with the peppers and bacon and add a little juice, if the mixture is very dry.

4. Place in an ovenproof dish, level and sprinkle with cheese. Bake for 10 minutes until the cheese melts and turns nicely golden.

4 / 5 - 2 Review (s)

Baked potatoes with ham

We invite you to watch below the video recipe for baked potatoes with ham:

Baked potato ham ingredients:

  • Potatoes 10 pcs
  • Onions 2 pcs
  • Carrot 4 pcs
  • Green parsley 1 linkShaved cheese 50 g
  • Ham 12 slices
  • Eggs 6 pcs
  • Cream cheese 150 g
  • Cheese 12 slices
  • Mozzarella 200 g
  • Salt and pepper
  • Rosemary
  • Sweet pepper paste

Step 1. Peel a squash, grate it and squeeze the juice. Drain the grated potatoes well by hand and place them in a large bowl. Add the grated carrot, finely chopped onion, finely chopped parsley, grated cheese, rosemary, paprika, salt and pepper.

Step 2. Mix everything well. Place baking paper in the oven tray. Put the composition in the pan and level well with a spoon. Bake for 30 minutes at 180 degrees. When it is ready, take it out of the oven and turn it over on the bottom. Remove the baking paper.

Step 3. Cut into 3 rows and 4 equal columns. Spread the cream cheese on each slice.

Step 4. Put one slice of ham, one slice of cheese and one slice of ham on each of the 6 pieces in the middle.

Step 5. Turn the pieces on the side over the pieces in the middle.

Step 6. Put in the oven tray the 6 pieces obtained. Put a slice of cheese and a slice of ham on each piece.

Step 7. Top with grated mozzarella. Bake for 10 minutes at 200 degrees.

Step 8. Serve hot plain or with tomato sauce.

We wish you good appetite and increase the cooking recipe for baked potatoes with ham.

Baked potatoes with ham & # 8211 Delicacies. Net


Baked trout with tomato sauce, potatoes and pumpkin-recipe for 4 people

-4 TROUT (OR DEPENDING ON THE NUMBER OF PEOPLE WE COOK FOR)
-500 ML. TOMATO JUICE
-200 ML.APA
-A FAT PEPPER (OR FAT PEPPER FROM THE FREEZER)
-3 CEPE
-5 GARLIC CATS
-300 GR.CARTOFI
-300 GR. PUMPKIN FOR PIE
-3 DAFIN SHEETS
-SALE AND PEPPER TO TASTE

1. Peel the onion and cut the julienne, cut the pepper into cubes and the rest of the vegetables are cleaned and cut into large pieces.
2. Put a saucepan on the fire and put a tablespoon of oil and put the onion and pepper, cook a little and then put the tomato juice and water and season with salt and pepper.
3. Put the trout and vegetables in an oven tray, pour the tomato juice over it and put the bay leaves and finely chopped garlic cloves.

4. Place in the oven for about 30 minutes at 200 degrees (stage 7).


Preparation Potato boats with cheese

Wash the potatoes well and boil them in their skins with a teaspoon of salt. Bring to the boil, drain and allow to cool. Cut the potatoes in half, lengthwise, and hollow with a teaspoon, leaving an edge of about 0.5 cm. The mashed basil leaves are made into purees and the tomatoes are cleaned of seeds. The core of the peeled potatoes is mixed with sour cream, add the paprika, basil and crushed garlic.

Finally, add the diced tomatoes, salt and pepper to taste. Grease the potato halves with melted butter, fill with the tomato mixture and place in the preheated oven for 10 minutes. Remove, sprinkle with grated cheese and put back in the oven until nicely browned. Serve hot.


Baked pork with potatoes and pumpkin

A colorful, filling lunch, perfect for autumn, you get it by preparing the delicious baked pork muscle with potatoes and pumpkin. The tender meat together with the tasty vegetables make up a very tasty food.

Ingredients Baked pork with potatoes and pumpkin:

  • 1 pork muscle
  • 500 g potatoes
  • The core of 1/2 medium-sized pumpkin
  • 1 carrot
  • 1 onion
  • 1 large tomato
  • 1 teaspoon dried thyme
  • 5 cloves crushed garlic
  • 2 tablespoons oil
  • 1 tablespoon lemon juice
  • 50 g butter
  • Salt
  • Pepper

Preparation of baked pork muscles with potatoes and pumpkin:


Ingredients

Step 1

Carrots with pumpkin and baked potato

Cut the carrots into cubes and chop the onion and celery stalks. Cut the two types of potatoes and the pumpkin, then preheat the oven to 200 degrees C.

Heat the oil in a large saucepan and add all the vegetables, which you will sauté for 15 minutes, until soft. Season to taste and place the vegetable mixture in a tray suitable for the oven.

For a crunchy texture, sprinkle the croutons on top and bake in the oven for 15-20 minutes, until the top is browned.



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