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Delicious baked penne

Delicious baked penne



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Boil the pasta in salted water for 8-10 minutes or according to the instructions on the package. Then they drain.

Cut the onion and salami into suitable slices and fry in a pan with a little oil. Add the canned tomatoes, season to taste with salt and pepper.

In a yena bowl we place a row of penne, over which we grate cheese, a layer of prepared sauce, we sprinkle oregano, another layer of penne, one of sauce, we grate cheese and we add beaten eggs with sour cream and we sprinkle oregano.

Bake at 200 degrees until golden brown on top.

Good appetite.


Beef onions

ingredients: 4 large onions, a tablespoon of oil, 300 g minced beef, two tablespoons of rice, an egg, 1/2 lemon, 6 strands of parsley, a sprig of tarragon, a clove of garlic, a bay leaf, thyme, 3 cloves, 20 g butter, salt, pepper.

Preparation: Cut the caps of uncleaned onions and peel the core. Put the minced meat, rice, onion core, chopped parsley, chopped garlic, bay leaf, cloves, thyme, salt and pepper in a saucepan. Pour enough water to cover and bring to a boil until the liquid has evaporated. When it boils, take the foam. Remove the bay leaf and cloves, add the butter, egg, lemon juice and chopped tarragon and season with salt and pepper. Fill the onions with the prepared mixture, cover with the caps, place in a pan greased with oil and keep in the oven for an hour.


Put Alfredo in the oven

1. Put a saucepan with water and salt to boil. When the water starts to boil, add the feathers and cook according to the instructions on the package, stirring occasionally. They are leaking.

2. Melt the butter in a pan. Add the chopped garlic for about 30 seconds. Add the cream cheese, then the milk and mix well. When the texture is creamy, add 3/4 of the amount of parmesan, parsley, Italian spices, 1/2 teaspoon of salt and black pepper. Leave on low heat, stirring occasionally, for about 5 minutes. Take it off the fire.

3. Heat the olive oil in a large pan over low heat. Rub the chicken breast with 1/2 teaspoon of salt and garlic powder on both sides. Cook the meat for about 6 minutes on each side. When ready, cut into cubes.

4. Preheat the oven to 190C.

5. Grease a heat-resistant dish with butter. Place a layer of feathers on the base of the bowl. Add half of the chicken on top, then half of the sauce over the chicken. Repeat the layers of pasta, chicken and sauce. Sprinkle with the remaining Parmesan cheese and cover with aluminum foil.

6. Bake in the preheated oven for about 15 minutes. Remove the aluminum foil and bake until the cheese is golden, about 5 minutes.


Pasta with minced meat and cheese, baked & # 8211 Easy, fast and tasty, very tasty!

Pasta with minced meat and cheese, baked & # 8211 Easy, fast and tasty, very tasty!

Necessary ingredients:

  • 2 red onions
  • Oil
  • 1 kg minced meat
  • 50 ml tomato paste
  • 2 Maggi vegetable cubes
  • 400 ml of water
  • 200 ml of red wine
  • 4 garlic cloves
  • 1 tablespoon paprika
  • Half a teaspoon of ground cells
  • 3 tablespoons caster sugar
  • Salt and pepper
  • 3 tablespoons dried oregano
  • 1 teaspoon dried thyme
  • 1 tablespoon food starch
  • 1 kg of pasta
  • 300 g grated cheese
  • 125 ml cooking cream

Method of preparation:

Peel and finely chop the onion. We fry it in oil until it becomes soft, after which we add the meat. We mix and temper everything together until the meat changes color. Add the paprika and tomato paste.

Mix the water with the Maggi cubes and pour over the meat. Add wine, crushed garlic, sugar, salt and other spices. Mix and cover with a lid. Cook until the meat is ready.

Boil the pasta in salted water. Drain the water, put a little oil over the pasta and mix.

Mix the starch with 100 ml of water, then pour over the meat. Mix well, taste and season with salt and pepper.

Put the pasta over the meat sauce, mix well and set aside for 15 minutes.

Transfer the mixture to a pan, pour the cream and sprinkle with grated cheese and place the pan in the preheated oven at 160 degrees Celsius for 45 minutes.

Enjoy with gusto! Good appetite!


Delicious desserts

Desserts are my specialty, from croissants and cookies of all kinds to cakes with elaborate creams and sophisticated decorations. Today, however, I will tell you about the simplest dessert and about the cookies that never fail.

Oatmeal and banana cookies

The simplest dessert I have ever prepared is, as the name suggests, made from mashed bananas with a fork and oatmeal. I baked part of the mixture only from the two ingredients, and in half of the composition I added dark chocolate flakes. After cooling, the browned biscuits were decorated with Manuka honey and devoured by the whole family. In addition to bananas, you can also put raisins or any candied fruit that is to your taste.

Wheels with meringue and walnut

I have prepared this dessert many times, for the simple reason that it is delicious and healthy, taking into account the recommendation of specialists to eat a handful of walnut kernels every day (the equivalent of 5 nuts).

Let's move on to preparing the recipe for which we need the following ingredients:

  • buckwheat flour (gluten free) Probios BIO & # 8211 how much does it contain (the dough must be fragile)
  • 280 g butter
  • 160 g BIO brown sugar + 4 tablespoons of foam
  • 2 eggs
  • ground walnuts and ground walnuts
  • a teaspoon of baking soda with lemon
  • plum jam

Mix the two egg yolks, sugar, butter and baking soda, then add the flour. Roll out the dough and slice it into a round shape. Put the egg white foam over the dough and sprinkle with crushed walnuts. Put in the oven, and when the cookies are cold, they will be filled with plum jam mixed with ground walnuts.

The recipe is simple, but with a guaranteed effect on the taste buds, and can be used even for the upcoming holidays.

I am also approaching the completion of this article, with the satisfaction that I have offered you some useful recipes and product suggestions that put quality at the forefront.


Delicious desserts

Desserts are my specialty, from croissants and cookies of all kinds to cakes with elaborate creams and sophisticated decorations. Today, however, I will tell you about the simplest dessert and about the cookies that never fail.

Oatmeal and banana cookies

The simplest dessert I have ever prepared is, as the name suggests, made from mashed bananas with a fork and oatmeal. I baked part of the mixture only from the two ingredients, and in half of the composition I added dark chocolate flakes. After cooling, the browned biscuits were decorated with Manuka honey and devoured by the whole family. In addition to bananas, you can also put raisins or any candied fruit that is to your taste.

Wheels with meringue and walnut

I have prepared this dessert many times, for the simple reason that it is delicious and healthy, taking into account the recommendation of specialists to eat a handful of walnut kernels every day (the equivalent of 5 nuts).

Let's move on to preparing the recipe for which we need the following ingredients:

  • buckwheat flour (gluten free) Probios BIO & # 8211 how much does it contain (the dough must be fragile)
  • 280 g butter
  • 160 g BIO brown sugar + 4 tablespoons of foam
  • 2 eggs
  • ground walnuts and ground walnuts
  • a teaspoon of baking soda quenched with lemon
  • plum jam

Mix the two egg yolks, sugar, butter and baking soda, then add the flour. Roll out the dough and slice it into a round shape. Put the egg white foam over the dough and sprinkle with crushed walnuts. Put in the oven, and when the cookies are cold, they will be filled with plum jam mixed with ground walnuts.

The recipe is simple, but with a guaranteed effect on the taste buds, and can be used even for the upcoming holidays.

I am also approaching the completion of this article, with the satisfaction that I have offered you some useful recipes and product suggestions that put quality at the forefront.


In a large bowl, boil water with a teaspoon of salt.

In a pan, heat the oil and sauté the crushed garlic for 1 minute. Add the mushrooms drained of juice and coarsely chopped. When they have softened, add the tomato sauce and cook for about 30 minutes under the lid. Season with salt, pepper and dried basil.

When the water starts to boil, add the pasta and stir a few times to prevent it from sticking to the bottom of the pot. Boil according to the instructions on the package, reducing 1-2 minutes.

The pasta must be almost ready because we will bake it. If they are too cooked, the pasta may fall apart when we take them out of the oven. On the other hand, if they are not cooked enough, they can crack in the teeth.

Drain the pasta and mix with the sauce.

In an oven pot we put a layer of pasta, one of mozzarella, the last layer being mozzarella.

Bake in the oven at 180 ° C (top-down function) for about 30 minutes (until the mozzarella is browned).


Penne siciliene al forno - a dish worthy of a luxury restaurant

First of all, you need to have a few ingredients at hand:

- 150 gr of bacon, cut into pieces

- 250 gr of mozzarella, cut into cubes

- 4 tablespoons grated Parmesan cheese

- 200 gr of frozen peas

- 2 cloves of crushed garlic

- 1.2 kg of minced beef

- half a teaspoon of oregano

- half a teaspoon of thyme

- 2 tablespoons olive oil

The preparation method is as follows:

Put the oil in a pan, and when it has heated up, put the onion to harden and let it simmer until it changes its color and texture slightly. After that, add the garlic and minced meat and let everything brown. Mix from time to time in the composition to homogenize it. At the end, sprinkle a little oregano, bay leaf, thyme, salt and pepper. After that, add the red wine and when it has been completely absorbed, put the mashed tomatoes, pour over the 250 ml of water and let everything simmer, over low heat, for an hour.

When the time has passed, turn off the heat and add the frozen peas on top. Then preheat the oven to 190 degrees Celsius. Meanwhile, boil the rigatoni pasta in a pot of salted water and let it simmer for a few minutes. Be careful, however, not to soften them too much, then drain them from the water.

Take a tray, put on its bottom two tablespoons of the mixture of meat, vegetables and spices previously prepared, and put half of the amount of pasta on top. Put another layer of hardened meat, keeping one or two tablespoons for topping, add the diced bacon, half the amount of mozzarella, two tablespoons of grated Parmesan cheese and, finally, what is left of the pasta. At the end, sprinkle on top what is left of the meat, mozzarella and parmesan, then put the dish in the oven for 30 minutes. When you notice that it has a golden crust, it means that it is ready.

Once you taste these baked Sicilian pens, you will forget about spaghetti bolognese or carbonara and you will return to them every time you feel like a traditional Italian food.