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Cut the watermelon in half, peel it with a spoon, then remove part of the core with a knife and cut it into cubes. Mix the melons with the rest of the fruit and put them in the hollowed watermelon. If serving only adults, we can add 1-2 tablespoons of cognac over the fruit, in which case let it cool for at least 10 minutes before serving. If we do not put alcohol, we can serve immediately.
Good appetite!
