We are searching data for your request:
Upon completion, a link will appear to access the found materials.
- 1 cucumber in the greenhouse
- 4 tablespoons sour cream
- 1 tablespoon vinegar
- 1/2 teaspoon fresh dill
- 1 tablespoon finely chopped green onions
- salt pepper
Preparation time: over 120 minutes
RECIPE PREPARATION Gurkensalat:
Cut the cucumbers into rounds.
Salt and leave in a strainer for about 20 minutes.
Mix together with the rest of the ingredients.
Season to taste and refrigerate for 2-3 hours.