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Gurkensalat

Gurkensalat


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  • 1 cucumber in the greenhouse
  • 4 tablespoons sour cream
  • 1 tablespoon vinegar
  • 1/2 teaspoon fresh dill
  • 1 tablespoon finely chopped green onions
  • salt pepper

Servings: 1

Preparation time: over 120 minutes

RECIPE PREPARATION Gurkensalat:

Cut the cucumbers into rounds.

Salt and leave in a strainer for about 20 minutes.

Mix together with the rest of the ingredients.

Season to taste and refrigerate for 2-3 hours.