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- Recipes
- Dish type
- Starters
- Starters with eggs
Sick of your ordinary fry up? Try this deliciously different recipe for a brunch-time treat.
London, England, UK
2 people made this
IngredientsServes: 2
- 1 Clipper Green Teabag
- 1 tablespoon butter
- 3 eggs
- 1 tablespoon water
- 2 servings toast or brown rice
MethodPrep:5min ›Cook:10min ›Ready in:15min
- In a medium-sized bowl, whisk together the eggs and water. Place butter in a frying pan and melt slowly over low heat.
- When the eggs begin to settle, sprinkle the tea leaves evenly over the eggs. Gently fold in half and serve immediately with toast or brown rice.
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