Murgh Makhani (Butter Chicken) recipe

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Recipes
Ingredients
Meat and poultry
Poultry
Chicken
Popular chicken
Easy chicken
Quick chicken

This popular Indian dish is easy to make and tastes fab! Chicken is simmered in a mild, but creamy curry sauce. Serve withnaan, roti, parathas and/or rice.

63 people made this

IngredientsServes: 6

4 tablespoons vegetable oil
1 1/2 onions, finely chopped
1 clove garlic
2 tablespoons water
8 tomatoes
1 large green pepper

1 tablespoon salt
2 teaspoons garam masala
1 teaspoon chilli powder
125ml double cream
50g butter
4 skinless, boneless chicken breast fillets, cut into bite-size pieces

MethodPrep:15min ›Cook:30min ›Ready in:45min

Heat the oil in a frying pan over medium heat. Stir-fry the onions until tender.
Mix the chicken into the frying pan. Cover and simmer 20 minutes or until chicken juices run clear.
Puree the tomatoes and green pepper in a food processor and mix into the frying pan.
Season with salt, garam masala and chilli powder. Stir in the cream and butter and continue cooking until heated through.

Reviews & ratingsAverage global rating:(70)

Reviews in English (51)

A curry for non curry people. Lacked taste needed addition of 1tsp of curry powder.-04 Feb 2014

this was delicious without the cream. I used 3 skinned and deseeded tomatoes rather than 8 (this was all I had in my fridge) plus half a carton of passata (250mls). When I added the full amount of cream I found this really dulled the flavours. Think it would be tastier with at least half the cream recommended in the recipe, and also a lot healther.-23 Nov 2010

by flycorp

This recipe was very easy to follow. My suggestion which made it taste like "real Indian" butter chicken was to add 1 cup of heavy cream and 1 cup of butter (it's butter chicken). If not you have a very green pepper or tomato taste. Also maybe another TBSP of garam masala.Made the recipe 100%!!!-06 Mar 2006

Watch the video: Indian Butter Chicken Murgh Makhani (June 2022).

Comments:

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2022-03-29, 20:22:54

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2022-04-30, 09:13:27

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