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End the summer with the great taste of delicious cheeseburgers
Thinkstock / Sarsmis
No one wants summer to end on a bad note, so why not go out with a bang? If you’re hosting an end-of-summer cookout or a burger bash over Labor Day weekend, we’ve got you covered with these recipes for outstanding cheeseburgers.
9 Delicious Cheeseburger Recipes for Your Last Summer Cookout
Thinkstock / Sarsmis
No one wants summer to end on a bad note, so why not go out with a bang? If you’re hosting an end-of-summer cookout or a burger bash over Labor Day weekend, we’ve got you covered with these recipes for outstanding cheeseburgers.
Bill’s Bar & Burger Mini B’s
Bourbon Barbecue Sauce Burger
Butcher Burger
Shutterstock / Eduard Zhukov
The top-selling menu item at Laurent Tourondel’s New York City restaurant, the Arlington Club, this butcher burger gets its name from the decadent short rib meat used to create the patty. Extra steps are necessary to create the caramelized onions and pepper-crusted bacon, but they’re worth it. — Laurent Tourondel
Click here for the Butcher Burger recipe.
Cheddar Cheeseburger with Caramelized Onions
Shutterstock / ilolab
This recipe seems simple in nature, but when you look closer you’ll see there are extra steps taken to make sure that the classic Cheddar cheeseburger is treated well and tastes good. Tender shallots are cooked down and braised in white-wine vinegar to create a topping to a tender patty mixed with minced garlic. A little bit of mayonnaise and peppery arugula are all that are needed to complete this unassuming yet delicious burger. — Crave Cooking Light Cookbook
Click here for Cheddar Cheeseburger with Caramelized Onions recipe.
Gorgonzola-Stuffed Burgers
Shutterstock / Dado Veron
Mushroom Burgers with Fried Egg and Truffle Oil
Shutterstock / Stepanek Photography
We’ve heard of mushroom burgers as a vegetarian alternative, but had never thought of adding mushrooms to the beef of a burger. Cooking mushrooms with garlic, thyme, and red wine will make you feel as if you’re creating a luxurious French dish, but what results is a flavorful burger topped with a fried egg and a truffle, Parmigiano-Reggiano, and arugula mixture. Oh, and, the mayonnaise-mustard-ketchup condiment is not to be overlooked, either. — Crave Cooking Light Cookbook
Click here for the Mushroom Burgers with Fried Egg and Truffle Oil recipe.
Pickled Jalapeño Burger
Shutterstock / DwaFotografy
Pimiento Cheese-Bacon Burgers
Shutterstock / Joshua Resnick
Southwest Salsa Burger
Shutterstock / farbled
20 Killer Recipes For Your Labor Day Cookout
Make this holiday weekend one to remember with a delicious backyard bash. From Whipped Feta Dip to Watermelon Gazpacho, these party-friendly recipes are perfect for saying sayonara to summer.
This recipe will take your taste buds on an exotic Middle Eastern adventure. Forget boring grilled chicken and burgers — this is what you should be serving at your last cookout of the summer. GET THE RECIPE
This is an American riff on htipiti, the salty, tangy feta spread that’s typically served as part of a Mediterranean mezze. Sprinkle it with crushed red pepper flakes and toasted sesame seeds and serve with sliced vegetables and toasted pita wedges. GET THE RECIPE
This grilled asparagus and feta salad is the kind of dish that makes you wonder if you might possibly be a very happy vegetarian - so simple and so good. GET THE RECIPE
This fun twist on gazpacho comes from Juice Manifesto: More than 120 Flavor-Packed Juices, Smoothies and Healthful Meals for the Whole Family by Andrew Cooper (Chronicle Books, 2016). Ginger and chile give it a bit of a kick and complement the sweetness of the watermelon. GET THE RECIPE
Thought Rice Krispies Treats couldn’t get any better? Wrong! These are made with browned butter, extra salt, and a secret ingredient that makes them taste toasty and caramel-y. I’ll give you a clue: it starts with “golden” and ends with “grahams.” GET THE RECIPE
Ever wondered how to make steakhouse-style burgers at home? The secret is to use readily available 85% lean ground beef, a panade — or a mixture of bread and milk that keeps meat tender and juicy even when cooked to medium-well — and lots of seasoning. GET THE RECIPE
Made with puréed fresh raspberries, this refreshing lemonade has a fruity flavor and vibrant pink color. GET THE RECIPE
Classic Buffalo wings are fried but I love the flavor and ease of cooking them on the grill. They are truly no fuss, no muss and finger lickin’ good! The key is to cook them over a moderate flame so that the fat renders out and the skin gets nice and crispy. GET THE RECIPE
Perfect for a summer BBQ, this is one of those crowd-pleasing, make-ahead recipes that everyone loves. Whether you serve it as a side to grilled chicken or as a dip with tortilla chips (highly recommend!), the bowl is always empty and the plates are always full. GET THE RECIPE
Fajitas are easy to make at home and perfect for getting friends and family sharing everything at the table. In this recipe, I marinate and grill the chicken for a smoky, charred flavor, and then sauté the onions and peppers on the stovetop until they caramelize and sweeten. GET THE RECIPE
Utterly addictive, this bright and spicy salsa combines vine-ripened tomatoes, onions, garlic, Serrano chiles, cilantro and fresh lime. The vegetables are roasted, which intensifies the flavor of the tomatoes, mellows the onions and garlic, and adds a light touch of smokiness. GET THE RECIPE
This is a classic shrimp salad with an Old Bay kick. It’s delicious piled onto a roll, scooped over a salad, or served with crackers as an appetizer. GET THE RECIPE
Turkey burgers are usually dry and tasteless. Not these! The secret is adding Italian turkey sausage — a trick often used with meatballs. GET THE RECIPE
Perfect for a backyard BBQ, these baby potatoes are boldly flavored with a thick Dijon mustard marinade, then grilled until crispy and charred. GET THE RECIPE
20 Killer Recipes For Your Labor Day Cookout
Make this holiday weekend one to remember with a delicious backyard bash. From Whipped Feta Dip to Watermelon Gazpacho, these party-friendly recipes are perfect for saying sayonara to summer.
This recipe will take your taste buds on an exotic Middle Eastern adventure. Forget boring grilled chicken and burgers — this is what you should be serving at your last cookout of the summer. GET THE RECIPE
This is an American riff on htipiti, the salty, tangy feta spread that’s typically served as part of a Mediterranean mezze. Sprinkle it with crushed red pepper flakes and toasted sesame seeds and serve with sliced vegetables and toasted pita wedges. GET THE RECIPE
This grilled asparagus and feta salad is the kind of dish that makes you wonder if you might possibly be a very happy vegetarian - so simple and so good. GET THE RECIPE
This fun twist on gazpacho comes from Juice Manifesto: More than 120 Flavor-Packed Juices, Smoothies and Healthful Meals for the Whole Family by Andrew Cooper (Chronicle Books, 2016). Ginger and chile give it a bit of a kick and complement the sweetness of the watermelon. GET THE RECIPE
Thought Rice Krispies Treats couldn’t get any better? Wrong! These are made with browned butter, extra salt, and a secret ingredient that makes them taste toasty and caramel-y. I’ll give you a clue: it starts with “golden” and ends with “grahams.” GET THE RECIPE
Ever wondered how to make steakhouse-style burgers at home? The secret is to use readily available 85% lean ground beef, a panade — or a mixture of bread and milk that keeps meat tender and juicy even when cooked to medium-well — and lots of seasoning. GET THE RECIPE
Made with puréed fresh raspberries, this refreshing lemonade has a fruity flavor and vibrant pink color. GET THE RECIPE
Classic Buffalo wings are fried but I love the flavor and ease of cooking them on the grill. They are truly no fuss, no muss and finger lickin’ good! The key is to cook them over a moderate flame so that the fat renders out and the skin gets nice and crispy. GET THE RECIPE
Perfect for a summer BBQ, this is one of those crowd-pleasing, make-ahead recipes that everyone loves. Whether you serve it as a side to grilled chicken or as a dip with tortilla chips (highly recommend!), the bowl is always empty and the plates are always full. GET THE RECIPE
Fajitas are easy to make at home and perfect for getting friends and family sharing everything at the table. In this recipe, I marinate and grill the chicken for a smoky, charred flavor, and then sauté the onions and peppers on the stovetop until they caramelize and sweeten. GET THE RECIPE
Utterly addictive, this bright and spicy salsa combines vine-ripened tomatoes, onions, garlic, Serrano chiles, cilantro and fresh lime. The vegetables are roasted, which intensifies the flavor of the tomatoes, mellows the onions and garlic, and adds a light touch of smokiness. GET THE RECIPE
This is a classic shrimp salad with an Old Bay kick. It’s delicious piled onto a roll, scooped over a salad, or served with crackers as an appetizer. GET THE RECIPE
Turkey burgers are usually dry and tasteless. Not these! The secret is adding Italian turkey sausage — a trick often used with meatballs. GET THE RECIPE
Perfect for a backyard BBQ, these baby potatoes are boldly flavored with a thick Dijon mustard marinade, then grilled until crispy and charred. GET THE RECIPE
20 Killer Recipes For Your Labor Day Cookout
Make this holiday weekend one to remember with a delicious backyard bash. From Whipped Feta Dip to Watermelon Gazpacho, these party-friendly recipes are perfect for saying sayonara to summer.
This recipe will take your taste buds on an exotic Middle Eastern adventure. Forget boring grilled chicken and burgers — this is what you should be serving at your last cookout of the summer. GET THE RECIPE
This is an American riff on htipiti, the salty, tangy feta spread that’s typically served as part of a Mediterranean mezze. Sprinkle it with crushed red pepper flakes and toasted sesame seeds and serve with sliced vegetables and toasted pita wedges. GET THE RECIPE
This grilled asparagus and feta salad is the kind of dish that makes you wonder if you might possibly be a very happy vegetarian - so simple and so good. GET THE RECIPE
This fun twist on gazpacho comes from Juice Manifesto: More than 120 Flavor-Packed Juices, Smoothies and Healthful Meals for the Whole Family by Andrew Cooper (Chronicle Books, 2016). Ginger and chile give it a bit of a kick and complement the sweetness of the watermelon. GET THE RECIPE
Thought Rice Krispies Treats couldn’t get any better? Wrong! These are made with browned butter, extra salt, and a secret ingredient that makes them taste toasty and caramel-y. I’ll give you a clue: it starts with “golden” and ends with “grahams.” GET THE RECIPE
Ever wondered how to make steakhouse-style burgers at home? The secret is to use readily available 85% lean ground beef, a panade — or a mixture of bread and milk that keeps meat tender and juicy even when cooked to medium-well — and lots of seasoning. GET THE RECIPE
Made with puréed fresh raspberries, this refreshing lemonade has a fruity flavor and vibrant pink color. GET THE RECIPE
Classic Buffalo wings are fried but I love the flavor and ease of cooking them on the grill. They are truly no fuss, no muss and finger lickin’ good! The key is to cook them over a moderate flame so that the fat renders out and the skin gets nice and crispy. GET THE RECIPE
Perfect for a summer BBQ, this is one of those crowd-pleasing, make-ahead recipes that everyone loves. Whether you serve it as a side to grilled chicken or as a dip with tortilla chips (highly recommend!), the bowl is always empty and the plates are always full. GET THE RECIPE
Fajitas are easy to make at home and perfect for getting friends and family sharing everything at the table. In this recipe, I marinate and grill the chicken for a smoky, charred flavor, and then sauté the onions and peppers on the stovetop until they caramelize and sweeten. GET THE RECIPE
Utterly addictive, this bright and spicy salsa combines vine-ripened tomatoes, onions, garlic, Serrano chiles, cilantro and fresh lime. The vegetables are roasted, which intensifies the flavor of the tomatoes, mellows the onions and garlic, and adds a light touch of smokiness. GET THE RECIPE
This is a classic shrimp salad with an Old Bay kick. It’s delicious piled onto a roll, scooped over a salad, or served with crackers as an appetizer. GET THE RECIPE
Turkey burgers are usually dry and tasteless. Not these! The secret is adding Italian turkey sausage — a trick often used with meatballs. GET THE RECIPE
Perfect for a backyard BBQ, these baby potatoes are boldly flavored with a thick Dijon mustard marinade, then grilled until crispy and charred. GET THE RECIPE
20 Killer Recipes For Your Labor Day Cookout
Make this holiday weekend one to remember with a delicious backyard bash. From Whipped Feta Dip to Watermelon Gazpacho, these party-friendly recipes are perfect for saying sayonara to summer.
This recipe will take your taste buds on an exotic Middle Eastern adventure. Forget boring grilled chicken and burgers — this is what you should be serving at your last cookout of the summer. GET THE RECIPE
This is an American riff on htipiti, the salty, tangy feta spread that’s typically served as part of a Mediterranean mezze. Sprinkle it with crushed red pepper flakes and toasted sesame seeds and serve with sliced vegetables and toasted pita wedges. GET THE RECIPE
This grilled asparagus and feta salad is the kind of dish that makes you wonder if you might possibly be a very happy vegetarian - so simple and so good. GET THE RECIPE
This fun twist on gazpacho comes from Juice Manifesto: More than 120 Flavor-Packed Juices, Smoothies and Healthful Meals for the Whole Family by Andrew Cooper (Chronicle Books, 2016). Ginger and chile give it a bit of a kick and complement the sweetness of the watermelon. GET THE RECIPE
Thought Rice Krispies Treats couldn’t get any better? Wrong! These are made with browned butter, extra salt, and a secret ingredient that makes them taste toasty and caramel-y. I’ll give you a clue: it starts with “golden” and ends with “grahams.” GET THE RECIPE
Ever wondered how to make steakhouse-style burgers at home? The secret is to use readily available 85% lean ground beef, a panade — or a mixture of bread and milk that keeps meat tender and juicy even when cooked to medium-well — and lots of seasoning. GET THE RECIPE
Made with puréed fresh raspberries, this refreshing lemonade has a fruity flavor and vibrant pink color. GET THE RECIPE
Classic Buffalo wings are fried but I love the flavor and ease of cooking them on the grill. They are truly no fuss, no muss and finger lickin’ good! The key is to cook them over a moderate flame so that the fat renders out and the skin gets nice and crispy. GET THE RECIPE
Perfect for a summer BBQ, this is one of those crowd-pleasing, make-ahead recipes that everyone loves. Whether you serve it as a side to grilled chicken or as a dip with tortilla chips (highly recommend!), the bowl is always empty and the plates are always full. GET THE RECIPE
Fajitas are easy to make at home and perfect for getting friends and family sharing everything at the table. In this recipe, I marinate and grill the chicken for a smoky, charred flavor, and then sauté the onions and peppers on the stovetop until they caramelize and sweeten. GET THE RECIPE
Utterly addictive, this bright and spicy salsa combines vine-ripened tomatoes, onions, garlic, Serrano chiles, cilantro and fresh lime. The vegetables are roasted, which intensifies the flavor of the tomatoes, mellows the onions and garlic, and adds a light touch of smokiness. GET THE RECIPE
This is a classic shrimp salad with an Old Bay kick. It’s delicious piled onto a roll, scooped over a salad, or served with crackers as an appetizer. GET THE RECIPE
Turkey burgers are usually dry and tasteless. Not these! The secret is adding Italian turkey sausage — a trick often used with meatballs. GET THE RECIPE
Perfect for a backyard BBQ, these baby potatoes are boldly flavored with a thick Dijon mustard marinade, then grilled until crispy and charred. GET THE RECIPE
20 Killer Recipes For Your Labor Day Cookout
Make this holiday weekend one to remember with a delicious backyard bash. From Whipped Feta Dip to Watermelon Gazpacho, these party-friendly recipes are perfect for saying sayonara to summer.
This recipe will take your taste buds on an exotic Middle Eastern adventure. Forget boring grilled chicken and burgers — this is what you should be serving at your last cookout of the summer. GET THE RECIPE
This is an American riff on htipiti, the salty, tangy feta spread that’s typically served as part of a Mediterranean mezze. Sprinkle it with crushed red pepper flakes and toasted sesame seeds and serve with sliced vegetables and toasted pita wedges. GET THE RECIPE
This grilled asparagus and feta salad is the kind of dish that makes you wonder if you might possibly be a very happy vegetarian - so simple and so good. GET THE RECIPE
This fun twist on gazpacho comes from Juice Manifesto: More than 120 Flavor-Packed Juices, Smoothies and Healthful Meals for the Whole Family by Andrew Cooper (Chronicle Books, 2016). Ginger and chile give it a bit of a kick and complement the sweetness of the watermelon. GET THE RECIPE
Thought Rice Krispies Treats couldn’t get any better? Wrong! These are made with browned butter, extra salt, and a secret ingredient that makes them taste toasty and caramel-y. I’ll give you a clue: it starts with “golden” and ends with “grahams.” GET THE RECIPE
Ever wondered how to make steakhouse-style burgers at home? The secret is to use readily available 85% lean ground beef, a panade — or a mixture of bread and milk that keeps meat tender and juicy even when cooked to medium-well — and lots of seasoning. GET THE RECIPE
Made with puréed fresh raspberries, this refreshing lemonade has a fruity flavor and vibrant pink color. GET THE RECIPE
Classic Buffalo wings are fried but I love the flavor and ease of cooking them on the grill. They are truly no fuss, no muss and finger lickin’ good! The key is to cook them over a moderate flame so that the fat renders out and the skin gets nice and crispy. GET THE RECIPE
Perfect for a summer BBQ, this is one of those crowd-pleasing, make-ahead recipes that everyone loves. Whether you serve it as a side to grilled chicken or as a dip with tortilla chips (highly recommend!), the bowl is always empty and the plates are always full. GET THE RECIPE
Fajitas are easy to make at home and perfect for getting friends and family sharing everything at the table. In this recipe, I marinate and grill the chicken for a smoky, charred flavor, and then sauté the onions and peppers on the stovetop until they caramelize and sweeten. GET THE RECIPE
Utterly addictive, this bright and spicy salsa combines vine-ripened tomatoes, onions, garlic, Serrano chiles, cilantro and fresh lime. The vegetables are roasted, which intensifies the flavor of the tomatoes, mellows the onions and garlic, and adds a light touch of smokiness. GET THE RECIPE
This is a classic shrimp salad with an Old Bay kick. It’s delicious piled onto a roll, scooped over a salad, or served with crackers as an appetizer. GET THE RECIPE
Turkey burgers are usually dry and tasteless. Not these! The secret is adding Italian turkey sausage — a trick often used with meatballs. GET THE RECIPE
Perfect for a backyard BBQ, these baby potatoes are boldly flavored with a thick Dijon mustard marinade, then grilled until crispy and charred. GET THE RECIPE
20 Killer Recipes For Your Labor Day Cookout
Make this holiday weekend one to remember with a delicious backyard bash. From Whipped Feta Dip to Watermelon Gazpacho, these party-friendly recipes are perfect for saying sayonara to summer.
This recipe will take your taste buds on an exotic Middle Eastern adventure. Forget boring grilled chicken and burgers — this is what you should be serving at your last cookout of the summer. GET THE RECIPE
This is an American riff on htipiti, the salty, tangy feta spread that’s typically served as part of a Mediterranean mezze. Sprinkle it with crushed red pepper flakes and toasted sesame seeds and serve with sliced vegetables and toasted pita wedges. GET THE RECIPE
This grilled asparagus and feta salad is the kind of dish that makes you wonder if you might possibly be a very happy vegetarian - so simple and so good. GET THE RECIPE
This fun twist on gazpacho comes from Juice Manifesto: More than 120 Flavor-Packed Juices, Smoothies and Healthful Meals for the Whole Family by Andrew Cooper (Chronicle Books, 2016). Ginger and chile give it a bit of a kick and complement the sweetness of the watermelon. GET THE RECIPE
Thought Rice Krispies Treats couldn’t get any better? Wrong! These are made with browned butter, extra salt, and a secret ingredient that makes them taste toasty and caramel-y. I’ll give you a clue: it starts with “golden” and ends with “grahams.” GET THE RECIPE
Ever wondered how to make steakhouse-style burgers at home? The secret is to use readily available 85% lean ground beef, a panade — or a mixture of bread and milk that keeps meat tender and juicy even when cooked to medium-well — and lots of seasoning. GET THE RECIPE
Made with puréed fresh raspberries, this refreshing lemonade has a fruity flavor and vibrant pink color. GET THE RECIPE
Classic Buffalo wings are fried but I love the flavor and ease of cooking them on the grill. They are truly no fuss, no muss and finger lickin’ good! The key is to cook them over a moderate flame so that the fat renders out and the skin gets nice and crispy. GET THE RECIPE
Perfect for a summer BBQ, this is one of those crowd-pleasing, make-ahead recipes that everyone loves. Whether you serve it as a side to grilled chicken or as a dip with tortilla chips (highly recommend!), the bowl is always empty and the plates are always full. GET THE RECIPE
Fajitas are easy to make at home and perfect for getting friends and family sharing everything at the table. In this recipe, I marinate and grill the chicken for a smoky, charred flavor, and then sauté the onions and peppers on the stovetop until they caramelize and sweeten. GET THE RECIPE
Utterly addictive, this bright and spicy salsa combines vine-ripened tomatoes, onions, garlic, Serrano chiles, cilantro and fresh lime. The vegetables are roasted, which intensifies the flavor of the tomatoes, mellows the onions and garlic, and adds a light touch of smokiness. GET THE RECIPE
This is a classic shrimp salad with an Old Bay kick. It’s delicious piled onto a roll, scooped over a salad, or served with crackers as an appetizer. GET THE RECIPE
Turkey burgers are usually dry and tasteless. Not these! The secret is adding Italian turkey sausage — a trick often used with meatballs. GET THE RECIPE
Perfect for a backyard BBQ, these baby potatoes are boldly flavored with a thick Dijon mustard marinade, then grilled until crispy and charred. GET THE RECIPE
20 Killer Recipes For Your Labor Day Cookout
Make this holiday weekend one to remember with a delicious backyard bash. From Whipped Feta Dip to Watermelon Gazpacho, these party-friendly recipes are perfect for saying sayonara to summer.
This recipe will take your taste buds on an exotic Middle Eastern adventure. Forget boring grilled chicken and burgers — this is what you should be serving at your last cookout of the summer. GET THE RECIPE
This is an American riff on htipiti, the salty, tangy feta spread that’s typically served as part of a Mediterranean mezze. Sprinkle it with crushed red pepper flakes and toasted sesame seeds and serve with sliced vegetables and toasted pita wedges. GET THE RECIPE
This grilled asparagus and feta salad is the kind of dish that makes you wonder if you might possibly be a very happy vegetarian - so simple and so good. GET THE RECIPE
This fun twist on gazpacho comes from Juice Manifesto: More than 120 Flavor-Packed Juices, Smoothies and Healthful Meals for the Whole Family by Andrew Cooper (Chronicle Books, 2016). Ginger and chile give it a bit of a kick and complement the sweetness of the watermelon. GET THE RECIPE
Thought Rice Krispies Treats couldn’t get any better? Wrong! These are made with browned butter, extra salt, and a secret ingredient that makes them taste toasty and caramel-y. I’ll give you a clue: it starts with “golden” and ends with “grahams.” GET THE RECIPE
Ever wondered how to make steakhouse-style burgers at home? The secret is to use readily available 85% lean ground beef, a panade — or a mixture of bread and milk that keeps meat tender and juicy even when cooked to medium-well — and lots of seasoning. GET THE RECIPE
Made with puréed fresh raspberries, this refreshing lemonade has a fruity flavor and vibrant pink color. GET THE RECIPE
Classic Buffalo wings are fried but I love the flavor and ease of cooking them on the grill. They are truly no fuss, no muss and finger lickin’ good! The key is to cook them over a moderate flame so that the fat renders out and the skin gets nice and crispy. GET THE RECIPE
Perfect for a summer BBQ, this is one of those crowd-pleasing, make-ahead recipes that everyone loves. Whether you serve it as a side to grilled chicken or as a dip with tortilla chips (highly recommend!), the bowl is always empty and the plates are always full. GET THE RECIPE
Fajitas are easy to make at home and perfect for getting friends and family sharing everything at the table. In this recipe, I marinate and grill the chicken for a smoky, charred flavor, and then sauté the onions and peppers on the stovetop until they caramelize and sweeten. GET THE RECIPE
Utterly addictive, this bright and spicy salsa combines vine-ripened tomatoes, onions, garlic, Serrano chiles, cilantro and fresh lime. The vegetables are roasted, which intensifies the flavor of the tomatoes, mellows the onions and garlic, and adds a light touch of smokiness. GET THE RECIPE
This is a classic shrimp salad with an Old Bay kick. It’s delicious piled onto a roll, scooped over a salad, or served with crackers as an appetizer. GET THE RECIPE
Turkey burgers are usually dry and tasteless. Not these! The secret is adding Italian turkey sausage — a trick often used with meatballs. GET THE RECIPE
Perfect for a backyard BBQ, these baby potatoes are boldly flavored with a thick Dijon mustard marinade, then grilled until crispy and charred. GET THE RECIPE
20 Killer Recipes For Your Labor Day Cookout
Make this holiday weekend one to remember with a delicious backyard bash. From Whipped Feta Dip to Watermelon Gazpacho, these party-friendly recipes are perfect for saying sayonara to summer.
This recipe will take your taste buds on an exotic Middle Eastern adventure. Forget boring grilled chicken and burgers — this is what you should be serving at your last cookout of the summer. GET THE RECIPE
This is an American riff on htipiti, the salty, tangy feta spread that’s typically served as part of a Mediterranean mezze. Sprinkle it with crushed red pepper flakes and toasted sesame seeds and serve with sliced vegetables and toasted pita wedges. GET THE RECIPE
This grilled asparagus and feta salad is the kind of dish that makes you wonder if you might possibly be a very happy vegetarian - so simple and so good. GET THE RECIPE
This fun twist on gazpacho comes from Juice Manifesto: More than 120 Flavor-Packed Juices, Smoothies and Healthful Meals for the Whole Family by Andrew Cooper (Chronicle Books, 2016). Ginger and chile give it a bit of a kick and complement the sweetness of the watermelon. GET THE RECIPE
Thought Rice Krispies Treats couldn’t get any better? Wrong! These are made with browned butter, extra salt, and a secret ingredient that makes them taste toasty and caramel-y. I’ll give you a clue: it starts with “golden” and ends with “grahams.” GET THE RECIPE
Ever wondered how to make steakhouse-style burgers at home? The secret is to use readily available 85% lean ground beef, a panade — or a mixture of bread and milk that keeps meat tender and juicy even when cooked to medium-well — and lots of seasoning. GET THE RECIPE
Made with puréed fresh raspberries, this refreshing lemonade has a fruity flavor and vibrant pink color. GET THE RECIPE
Classic Buffalo wings are fried but I love the flavor and ease of cooking them on the grill. They are truly no fuss, no muss and finger lickin’ good! The key is to cook them over a moderate flame so that the fat renders out and the skin gets nice and crispy. GET THE RECIPE
Perfect for a summer BBQ, this is one of those crowd-pleasing, make-ahead recipes that everyone loves. Whether you serve it as a side to grilled chicken or as a dip with tortilla chips (highly recommend!), the bowl is always empty and the plates are always full. GET THE RECIPE
Fajitas are easy to make at home and perfect for getting friends and family sharing everything at the table. In this recipe, I marinate and grill the chicken for a smoky, charred flavor, and then sauté the onions and peppers on the stovetop until they caramelize and sweeten. GET THE RECIPE
Utterly addictive, this bright and spicy salsa combines vine-ripened tomatoes, onions, garlic, Serrano chiles, cilantro and fresh lime. The vegetables are roasted, which intensifies the flavor of the tomatoes, mellows the onions and garlic, and adds a light touch of smokiness. GET THE RECIPE
This is a classic shrimp salad with an Old Bay kick. It’s delicious piled onto a roll, scooped over a salad, or served with crackers as an appetizer. GET THE RECIPE
Turkey burgers are usually dry and tasteless. Not these! The secret is adding Italian turkey sausage — a trick often used with meatballs. GET THE RECIPE
Perfect for a backyard BBQ, these baby potatoes are boldly flavored with a thick Dijon mustard marinade, then grilled until crispy and charred. GET THE RECIPE
20 Killer Recipes For Your Labor Day Cookout
Make this holiday weekend one to remember with a delicious backyard bash. From Whipped Feta Dip to Watermelon Gazpacho, these party-friendly recipes are perfect for saying sayonara to summer.
This recipe will take your taste buds on an exotic Middle Eastern adventure. Forget boring grilled chicken and burgers — this is what you should be serving at your last cookout of the summer. GET THE RECIPE
This is an American riff on htipiti, the salty, tangy feta spread that’s typically served as part of a Mediterranean mezze. Sprinkle it with crushed red pepper flakes and toasted sesame seeds and serve with sliced vegetables and toasted pita wedges. GET THE RECIPE
This grilled asparagus and feta salad is the kind of dish that makes you wonder if you might possibly be a very happy vegetarian - so simple and so good. GET THE RECIPE
This fun twist on gazpacho comes from Juice Manifesto: More than 120 Flavor-Packed Juices, Smoothies and Healthful Meals for the Whole Family by Andrew Cooper (Chronicle Books, 2016). Ginger and chile give it a bit of a kick and complement the sweetness of the watermelon. GET THE RECIPE
Thought Rice Krispies Treats couldn’t get any better? Wrong! These are made with browned butter, extra salt, and a secret ingredient that makes them taste toasty and caramel-y. I’ll give you a clue: it starts with “golden” and ends with “grahams.” GET THE RECIPE
Ever wondered how to make steakhouse-style burgers at home? The secret is to use readily available 85% lean ground beef, a panade — or a mixture of bread and milk that keeps meat tender and juicy even when cooked to medium-well — and lots of seasoning. GET THE RECIPE
Made with puréed fresh raspberries, this refreshing lemonade has a fruity flavor and vibrant pink color. GET THE RECIPE
Classic Buffalo wings are fried but I love the flavor and ease of cooking them on the grill. They are truly no fuss, no muss and finger lickin’ good! The key is to cook them over a moderate flame so that the fat renders out and the skin gets nice and crispy. GET THE RECIPE
Perfect for a summer BBQ, this is one of those crowd-pleasing, make-ahead recipes that everyone loves. Whether you serve it as a side to grilled chicken or as a dip with tortilla chips (highly recommend!), the bowl is always empty and the plates are always full. GET THE RECIPE
Fajitas are easy to make at home and perfect for getting friends and family sharing everything at the table. In this recipe, I marinate and grill the chicken for a smoky, charred flavor, and then sauté the onions and peppers on the stovetop until they caramelize and sweeten. GET THE RECIPE
Utterly addictive, this bright and spicy salsa combines vine-ripened tomatoes, onions, garlic, Serrano chiles, cilantro and fresh lime. The vegetables are roasted, which intensifies the flavor of the tomatoes, mellows the onions and garlic, and adds a light touch of smokiness. GET THE RECIPE
This is a classic shrimp salad with an Old Bay kick. It’s delicious piled onto a roll, scooped over a salad, or served with crackers as an appetizer. GET THE RECIPE
Turkey burgers are usually dry and tasteless. Not these! The secret is adding Italian turkey sausage — a trick often used with meatballs. GET THE RECIPE
Perfect for a backyard BBQ, these baby potatoes are boldly flavored with a thick Dijon mustard marinade, then grilled until crispy and charred. GET THE RECIPE
20 Killer Recipes For Your Labor Day Cookout
Make this holiday weekend one to remember with a delicious backyard bash. From Whipped Feta Dip to Watermelon Gazpacho, these party-friendly recipes are perfect for saying sayonara to summer.
This recipe will take your taste buds on an exotic Middle Eastern adventure. Forget boring grilled chicken and burgers — this is what you should be serving at your last cookout of the summer. GET THE RECIPE
This is an American riff on htipiti, the salty, tangy feta spread that’s typically served as part of a Mediterranean mezze. Sprinkle it with crushed red pepper flakes and toasted sesame seeds and serve with sliced vegetables and toasted pita wedges. GET THE RECIPE
This grilled asparagus and feta salad is the kind of dish that makes you wonder if you might possibly be a very happy vegetarian - so simple and so good. GET THE RECIPE
This fun twist on gazpacho comes from Juice Manifesto: More than 120 Flavor-Packed Juices, Smoothies and Healthful Meals for the Whole Family by Andrew Cooper (Chronicle Books, 2016). Ginger and chile give it a bit of a kick and complement the sweetness of the watermelon. GET THE RECIPE
Thought Rice Krispies Treats couldn’t get any better? Wrong! These are made with browned butter, extra salt, and a secret ingredient that makes them taste toasty and caramel-y. I’ll give you a clue: it starts with “golden” and ends with “grahams.” GET THE RECIPE
Ever wondered how to make steakhouse-style burgers at home? The secret is to use readily available 85% lean ground beef, a panade — or a mixture of bread and milk that keeps meat tender and juicy even when cooked to medium-well — and lots of seasoning. GET THE RECIPE
Made with puréed fresh raspberries, this refreshing lemonade has a fruity flavor and vibrant pink color. GET THE RECIPE
Classic Buffalo wings are fried but I love the flavor and ease of cooking them on the grill. They are truly no fuss, no muss and finger lickin’ good! The key is to cook them over a moderate flame so that the fat renders out and the skin gets nice and crispy. GET THE RECIPE
Perfect for a summer BBQ, this is one of those crowd-pleasing, make-ahead recipes that everyone loves. Whether you serve it as a side to grilled chicken or as a dip with tortilla chips (highly recommend!), the bowl is always empty and the plates are always full. GET THE RECIPE
Fajitas are easy to make at home and perfect for getting friends and family sharing everything at the table. In this recipe, I marinate and grill the chicken for a smoky, charred flavor, and then sauté the onions and peppers on the stovetop until they caramelize and sweeten. GET THE RECIPE
Utterly addictive, this bright and spicy salsa combines vine-ripened tomatoes, onions, garlic, Serrano chiles, cilantro and fresh lime. The vegetables are roasted, which intensifies the flavor of the tomatoes, mellows the onions and garlic, and adds a light touch of smokiness. GET THE RECIPE
This is a classic shrimp salad with an Old Bay kick. It’s delicious piled onto a roll, scooped over a salad, or served with crackers as an appetizer. GET THE RECIPE
Turkey burgers are usually dry and tasteless. Not these! The secret is adding Italian turkey sausage — a trick often used with meatballs. GET THE RECIPE
Perfect for a backyard BBQ, these baby potatoes are boldly flavored with a thick Dijon mustard marinade, then grilled until crispy and charred. GET THE RECIPE
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