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It's my mother's recipe: it's very easy and expeditious.
- For dumplings
- 750 g washed and dried plums with a kitchen towel
- 350 g flour
- 2 glasses of water (500 ml)
- 1 or
- 1 pinch of salt
- For breadcrumbs
- 10 tablespoons breadcrumbs
- 75 g butter (or oil)
- 4-5 tablespoons sugar
Preparation time: less than 60 minutes
RECIPE PREPARATION Plum dumplings:
Bring salt water to a boil and when it boils add 200 g of flour; make a dough that is turned over on the board and left to cool. Add the egg and the remaining 150 g of flour. A roll is formed from which 1.5 cm thick slices are cut. Dress each plum in dough.
Boil the water with a pinch of salt and boil and add the dumplings; boil over low heat until it rises to the surface.
Meanwhile, prepare the breadcrumbs. Melt the butter in a non-stick pan and add the breadcrumbs; fry until golden. Put in a bowl and mix well with sugar.
Remove the dumplings and drain, then roll in breadcrumbs. They are taken out on a plate.