Charred-Corn Salsa Recipe Elote Dog.& 34; />Elote Dog.& 34; />This corn salsa, along with mayonnaise and tomatillos, helps make up the Elote Dog.Ingredients2 ounces crumbled queso fresco¼ cup finely chopped red onion1 teaspoon finely grated lime zestKosher salt, freshly ground pepperRecipe PreparationPrepare a grill for medium-high heat (or heat a dry large cast-iron skillet over medium-high).
May 9, 2017ByThe Daily Meal ContributorsJust five ingredients and you have a perfect pink breakfastWhether you’re looking for a healthy, delicious breakfast on-the-go or you want to take the time to present this frothy pink drink beautifully, this simple smoothie will get the job done.This recipe is courtesy of Bonne Maman.
Onion, Tomato, and Bell Pepper Citrus Salsa Recipe Ingredients4 large tomatoes, chopped1 cup chopped sweet onion1/2 cup chopped red bell pepper1/2 cup chopped green bell pepper3 tablespoons chopped seeded jalapeño chilies3 tablespoons fresh lemon juice3 tablespoons chopped fresh cilantro3 tablespoons extra-virgin olive oil2 tablespoons chopped fresh parsley2 tablespoons chopped fresh basil2 tablespoons fresh lime juiceRecipe PreparationMix all ingredients in large bowl.
Another luxury e-bike has hit the streets and this one is handmade in Italy. The carbon fiber urban bike from Leaos comes in white or black and features an integrated 11.6Ah Li-ion battery that can be removed for in-home charging. With automatic shifting coming standard and a self-supporting unisex frame, the bicycle& 39;s wiring (and chain) is hidden within the frame so you never see any of the inner workings.
Preheat the oven to 350 degrees.Heat ¼ cup of the oil in a 4-quart Dutch oven over medium heat. Season the chicken legs with salt and pepper, to taste, and add them to the hot oil in a single layer. Cook, turning as necessary, until golden brown on all sides, about 8 minutes total cooking time.Add the onion, carrot, celery, rosemary, and thyme and stir to coat them with the fat.